Do You Bake? - Lunchbox Ideas - Dunkin Nuggets

www.doyoubake.com/tammommy

This lunchbox is a fun, healthy and delicious option when you just do not feel like packing a sandwich.  Much of this lunchbox  can be made up ahead, frozen and pulled out at future dates for perfectly portioned lunchbox options.  Serve with fresh fruit, vegetables and a delicious dipping sauce for a great balance of flavors and textures.

Prep 101 – Make Ahead Options

#1 : Make your Good ‘Ol Nuggets : Follow the package directions on the box of Do You Bake? Lunchbox Lovers line of Good ‘Ol Nuggets.  These make a great dinner or snack and leftovers can be used for lunches.  Simply cool your cooked nuggets completely and freeze in zip top bags into individual portion sizes

#3 : Make your Dunk the Chunks Cookies : Follow the package directions on the box of Do You Bake? Dunk the Chunks Cookies mix. These make great snacks and desserts as well. There will be plenty leftover.  You can freeze them in packages of twos, threes or fours and pull them out as you plan to build your lunchboxes.

Time To Make Your Lunchbox!

#1 : Take your bento box or lunchbox and add the following to your different compartments

• Good ‘Ol Chicken Nuggets in one compartment
• In your next compartment, place fresh vegetables such as carrot sticks or celery sticks accompanied by your favorite nuggets ‘n’ veggie dipping sauce (honey mustard, ranch and others make perfect pairings)
• In a third compartment grab a perfect portion of your favorite fruit such as grapes, orange segments or berries
• Finally in your last compartment add a few Dunk the Chunks Cookies for YUMMY sweet satisfying snacking.

Do You Bake? January Customer Specials

www.doyoubake.com/tammommy

January Customer Specials

JANUARY 2016 

Customer Specials

CraveIt! Banana Chocolate Chip Mojo Muffins - only $8.95 with any purchase

Gluten Free Jammie Sandwich Bars - only $7.95 with any purchase

Homestyle Chicken and Biscuits - only $6.95 with any purchase

www.doyoubake.com/tammommy

email me at: doyoubaketammommy@gmail.com

with any questions or to host a party of your own!

Do You Bake? - National Liqueur Day - October 16

www.doyoubake.com/tammommy

NATIONAL LIQUEUR DAY

 National Liqueur Day is celebrated annually on October 16. This day celebrates the countless types and flavors of liqueur.

The word liqueur comes from the Latin liquifacere (“to liquefy”).

A liqueur is an alcoholic beverage which is made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and is then bottled with added sugar or other sweetener.  Typically quite sweet, liqueurs are usually not aged long, however, there is a resting period during their production to allow the flavors to marry.

With as many spirits as are available today in flavored form, such as flavored vodka or rum, there is often confusion of liqueurs and liquors.  In the United States and Canada, spirits are often called “liquor”.   The most reliable rule of thumb to follow is that liqueurs are quite sweet and are often syrupy in consistency, while liquors are not.  Most of the liqueurs have a lower alcohol content than spirits, however, some do contain as much as 55% ABV.

In some parts of the United States, liqueurs may also be called cordials or schnapps.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century and were often prepared by monks. (Wikipedia) 

While Do You Bake? doesn't carry Liqueurs, might I suggest the 

Tipsy Chicken or the Tipsy Beef for dinner tonight?

www.doyoubake.com/tammommy