Showing posts with label October. Show all posts
Showing posts with label October. Show all posts

Monday, October 19, 2015

Do You Bake? - Fall Freezer Kits - This week ONLY - October 19th to October 25th





THIS WEEK, OCTOBER 19 - OCTOBER 25 ONLY

FREEZER KITS!!!

A little about our kits!
We have two kits (a basic kit and a complete kit) to choose from!
Our COMPLETE kit comes with everything the basic kit contains PLUS super convenient freezer prep tools such as pans, labels and zip top bags
Our kits are super different from everything available on the market place for the following awesome reasons
They include special freezer meal kit packets for a perfectly flavored dish
They include several regular and top selling DYB? products
They include the grains! wow! That's right! Every kit receives enough pasta and rice to complete the meal!
Every kit will receive a convenient freezer meal prep shopping list
We have a COMPLETE kit option containing awesome freezer prep tools to make your prep an easy one.
Our freezer meal kit is designed to create 8 different meals (that's right! You won't be asked to make three of the same thing! Variety .. and delicious variety of foods is definitely the spice of life!)
Any customer will have the opportunity to receive a FREE Coffee Cake mix if they purchase two or more freezer kits (either/or the complete or basic kit).  If purchasing the multiple kits online, the coffee cake will automatically be added at time of shipment. . (Limit one free coffee cake per customer)
Our kits are limited to this week only, while supplies last. 




Friday, October 16, 2015

Do You Bake? - National Liqueur Day - October 16





NATIONAL LIQUEUR DAY

 National Liqueur Day is celebrated annually on October 16. This day celebrates the countless types and flavors of liqueur.

The word liqueur comes from the Latin liquifacere (“to liquefy”).

A liqueur is an alcoholic beverage which is made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and is then bottled with added sugar or other sweetener.  Typically quite sweet, liqueurs are usually not aged long, however, there is a resting period during their production to allow the flavors to marry.

With as many spirits as are available today in flavored form, such as flavored vodka or rum, there is often confusion of liqueurs and liquors.  In the United States and Canada, spirits are often called “liquor”.   The most reliable rule of thumb to follow is that liqueurs are quite sweet and are often syrupy in consistency, while liquors are not.  Most of the liqueurs have a lower alcohol content than spirits, however, some do contain as much as 55% ABV.

In some parts of the United States, liqueurs may also be called cordials or schnapps.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century and were often prepared by monks. (Wikipedia) 

While Do You Bake? doesn't carry Liqueurs, might I suggest the 
Tipsy Chicken or the Tipsy Beef for dinner tonight?


Thursday, October 1, 2015

Do You Bake - October Hostess Exclusives






October Hostess Exclusives:

Host a party in the month of October - in your house, catalog, or online - and be eligible to get this wonderful Hostess Exclusive!!


Breakfast Special:

1- Bananas Foster Pancake Mix
1 - Belgian Waffle Mix
1- Gourmet Cinnamon Rolls MIx
1- Silicone Bakeable Waffle Mold Set
1- 5-piece Sampler of the Winter Latte MIxes