DYB - December 8th to 14th Weekly Special

DECEMBER WEEKLY SPECIALS

Only available for one week! Dec 8th - 14th

Our Double Trouble Bars Mix 

You MUST try these! Makes a full 13 x 9 panful of the most delicious and amazing baked treat. Two layers. A soft peanut butter bottom (cross between a cake and a shortbread) topped with a delicious dark chocolate frosting. If you love peanut butter cups, then you will absolutely go mmmm over our double trouble bars.

Our Cinnamon MIYM Donut Muffins

A fan favorite returning for one week only! Bite into one of these and your tastebuds will go oooohhh aaahhhh. Reminiscent of a delicious cinnamon sugar donut, but in MUFFIN form and baked to perfection!One box mix makes approximately 12 - 14 delicious muffins. Includes our delicious cinnamon sugar TWIST topper

REMEMBER - all DYB items are ALL natural - NO preservatives, NO additives, NO colors and NO dyes, just real food for real people!!

www.doyoubake.com.tammommy

Do You Bake? - Lunchbox Ideas - Dunkin Nuggets

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This lunchbox is a fun, healthy and delicious option when you just do not feel like packing a sandwich.  Much of this lunchbox  can be made up ahead, frozen and pulled out at future dates for perfectly portioned lunchbox options.  Serve with fresh fruit, vegetables and a delicious dipping sauce for a great balance of flavors and textures.

Prep 101 – Make Ahead Options

#1 : Make your Good ‘Ol Nuggets : Follow the package directions on the box of Do You Bake? Lunchbox Lovers line of Good ‘Ol Nuggets.  These make a great dinner or snack and leftovers can be used for lunches.  Simply cool your cooked nuggets completely and freeze in zip top bags into individual portion sizes

#3 : Make your Dunk the Chunks Cookies : Follow the package directions on the box of Do You Bake? Dunk the Chunks Cookies mix. These make great snacks and desserts as well. There will be plenty leftover.  You can freeze them in packages of twos, threes or fours and pull them out as you plan to build your lunchboxes.

Time To Make Your Lunchbox!

#1 : Take your bento box or lunchbox and add the following to your different compartments

• Good ‘Ol Chicken Nuggets in one compartment
• In your next compartment, place fresh vegetables such as carrot sticks or celery sticks accompanied by your favorite nuggets ‘n’ veggie dipping sauce (honey mustard, ranch and others make perfect pairings)
• In a third compartment grab a perfect portion of your favorite fruit such as grapes, orange segments or berries
• Finally in your last compartment add a few Dunk the Chunks Cookies for YUMMY sweet satisfying snacking.

DYB - September - Free with $60 order

Mm... White Chocolate Caramel Latte Mix! Free with any purchase over $60 in September!

We LOVE our customers and are LOVING our September giveaway!

*One per customer per month*

www.doyoubake.com/tammommy

DYB - September Specials

September Customer Specials

Back To School Specials

The Frosh 5: *Pumpkin Spice Latte Mix, *Baked Pizzazz Pizza Dip, *Buttermilk Biscuits Mix, *Buttermilk Ranch Dressing & Dip Mix, *Honey Mustard & Onion Pretzel Mix - only $32.95 with any order

The Frosh 10: *Pumpkin Spice Latte Mix, *Baked Pizzazz Pizza Dip, *Buttermilk Biscuits Mix, *Buttermilk Ranch Dressing & Dip Mix, *Honey Mustard Pretzel Mix, *Crave It Chocolate Peanut Butter Quinoa Crunch Bars, *Crave It Flip Flop Flap Jacked, *Classic Baked Mac & Cheese, *Vegetable Risotto, *Mom's Chunky Chili - only $72.95 with any order

The Frosh 15 : *Pumpkin Spice Latte Mix, *Baked Pizzazz Pizza Dip, *Buttermilk Biscuits Mix, *Buttermilk Ranch Dressing & Dip Mix, *Honey Mustard Pretzel Mix, *Crave It Chocolate Peanut Butter Quinoa Crunch Bars, *Crave It Flip Flop Flap Jacked, *Classic Baked Mac & Cheese, *Vegetable Risotto, *Mom's Chunky Chili, *Chicken Ranch Baked Penne, *Sweet Cinnamon Nut Munch, *Double Chocolate Chip Cookies, *Pig Out Pork Rub, *Totally Tuscan Beer Bread - only $92.95 with any order

www.doyoubake.com/tammommy

DYB Tip - Pasta

Do You Bake

Friday Tip

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Do You Bake - Beer Bread

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One of the specials this month is our Flav Ah's for the Beer Breads. So I thought I would tell you about the Beer Bread, just in case you haven't tried it.

For me, I find that it makes a lighter, moist bread. Now, when I make mine, even though the box says one loaf pan, I divide my mix into two of the disposable aluminum full-size bread pans. I also go ahead and use the full bottle of beer, because I won't drink it!

Oh, and speaking of beer - when you are making beer bread, and I have found this to be true no matter where you get your mix from, always use cheap beer!! Cheap, light colored beer! If you go with a fancy dark beer it turns out awful. So for me, our local grocery has these metal bottles of beer for $1, and I will buy those and keep one or two on hand at all times to make beer bread.

If you really are opposed to beer, you can use seltzer water. That will give it the fizz and fluff that it needs to rise and make a good bread.

Why do I like DYB? Well, the taste. It tastes good. It feels lighter and moist in my mouth. Probably the best thing that I can say about DYB and what I absolutely love about them, the ingredients!! And what they don't put in there!! There are NO additives, NO colors or dyes, NO preservatives. For me, that feels wonderful feeding my family! In fact, the ONLY ingredients in the beer bread are: Flour, sugar, baking powder and salt.

That right there says it all for me! There is nothing there that I can't pronounce, nothing that I wonder about the effects on my kids, nothing that scares me. Its just plain, natural ingredients. And what makes it even better is that my kids like it, and they like that there are no additives - they are conscience of these things too, they learn about it in school, and they are trying to be healthier and wiser in what they put in their bodies. Thing is we don't have any more time in the day, so having mixes that help me in the prep that only contain natural products, is the greatest thing ever.

doyoubaketammommy@gmail.com

www.doyoubake.com/tammommy

Do You Bake? - Going - Going - Gone!

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Going - Going - Gone!

Several products are retiring!

Contact your ambassador today! 

You can message me on here, email me at doyoubaketammommy@gmail.com or you can go to the website and order to have it shipped directly to you!

http://www.doyoubake.com/tammommy

We've got a few early bird *going going gone* customer specials available now! ‪#‎doyoubake‬ ‪#‎realfoodrules‬ ‪#‎retiringproducts‬

'

http://www.doyoubake.com/tammommy

Do You Bake - March 1-14 Extra Hostess Specials

March Hostess Specials

This is an EXTRA HOSTESS Special just for the beginning of the month to introduce our new Oil Infusions!! 

I am super-excited about these, and even my kids are. My son loves my DYB stuff because he likes to cook all natural, and DYB is all natural, no additives.

MARCH 1 - 14TH (must close party by end of business 14th)

Hostess Bundle! Exclusive as follows

Receive a special pre-release 3 piece Olive Oil Infusion Set (as shown above)

Receive a special Jenn's Scoopable All Purpose Salad Seasoning Blend (I don't go anywhere without it!)

Receive a special Jenn's Supergrains Salad Mix complete with grains, seeds, fruit, nuts and salad dressing seasoning blend

MSRP : $74.95

$100 - $250 - Exclusive Purchase option for $65

$251 - $400 - Exclusive Purchase Option for $49

$401 - $600 - Exclusive Purchase Option for $35

$601 - $800 - Exclusive Purchase Option for $19

$800+ - FREE

-------- ANY party order over $1200 - Also get a free outdoor salad bowl & tongs set free. (Msrp $40)

Shoot me an email at doyoubaketammommy@gmail.com about setting up a virtual party, a catalog party or an in-house party!

www.doyoubake.com/tammommy

Do You Bake? - NATIONAL CHOCOLATE SOUFFLE DAY

NATIONAL CHOCOLATE SOUFFLE DAY

A delightfully delicious dessert is observed each year on February 28th as it is National Chocolate Souffle Day.

The word souffle is the past participle of the French verb souffler, which means “to blow up” or more loosely “puff up”, which describes a souffle perfectly.  A souffle is a lightly baked cake made with egg yolks and beaten egg whites that are combined with various other ingredients.  Souffle can be found served as a savory main dish or sweetened as a dessert.

There are two basic components that make up every souffle.

1.  a French creme patisserie base/flavored cream sauce or puree

2.  egg whites beaten to a  soft peak meringue

The flavor is provided by the base and the “lift” is provided by the beaten egg whites.  A variety of cheeses, jams, fruits or chocolates can be baked into the base of the souffle.  Many souffle bakers like to puncture the top of the souffle after it is removed from the oven, and pour mouth watering sauces onto it, such as chocolate, vanilla or for a savory flavor cheese and herbs.

www.doyoubake.com/tammommy

Do You Bake? - National Pistachio Day

NATIONAL PISTACHIO DAY

February 26th recognizes all things pistachio. It’s National Pistachio Day! It is a day that has been set aside for all pistachio lovers to eat their favorite nut all day long. For those who do not eat pistachios, buy some and give them to someone who does. Crack them open and eat them up or enjoy them in ice cream or your favorite pistachio dessert!

Pistachios arrived in the United States sometime in the 1880s but they have been cultivated in the Middle East since Biblical times.

The pistachio tree grows to about 20 feet tall needing little or no rain and must have high heat. In Iran, they claim they have pistachio trees still living that are 700 years old! A new tree takes between 7 and 10 years to mature and bear fruit.

Pistachio Facts:

All pistachio shells are naturally beige in color. Some companies dye nuts red or green if nuts are inferior or for consumer demand.

California produces about 300 million pounds of pistachios each year, accounting for 98 percent of America’s production.

Pistachio shells typically split naturally when ripe.

The kernels are often eaten whole, either fresh or roasted and either salted or unsalted.

In the Middle East people call the pistachio the smiling nut.

In China people call the pistachio the happy nut.

http://shop.doyoubake.com/p/5…/mmy-jb-dyb-nuts-n-spice-pilaf

www.doyoubake.com/tammommy

Do You Bake? - National Dog Biscuit Day

NATIONAL DOG BISCUIT DAY

All dog owners, remember that February 23rd National Dog Biscuit Day! This day is also observed around the world as International Dog Biscuit Appreciation Day.

Man’s best friend deserves a special treat, whether it is as an award for their behavior, as part of their training or just because we want to show our dogs how much we love them.

Woof woof! It's national dog biscuit & treat day! Our ambassadors said we had to celebrate our fur-babies paws up love for our woof-it-ups mixes!

We have a super special doggie bundle only available today!http://shop.doyoubake.com/p/747 ‪#‎nationaldogbiscuitday‬ ‪#‎nochemicals‬‪#‎realingredients‬ ‪#‎doggietreats‬ ‪#‎doyoubake‬

How about making your own treats? This is what our, Do You Bake? Woof-It Ups look like....

It's national dog treat day, so our ambassadors (yep! this special is coming right to you because of them!) said we needed to celebrate our fur-babies!

Pick up this super duper bundle saver and your pupper-onies will love you!! They'll be high pawing you all the way to the treat box!

In this bundle, you will receive FOUR woof it up box mixes to include a box of each : Chic'n' Chees'n' Woof-It-Ups, Peanut Butter Woof-it-Ups, Gingerbread Woof-it-Ups and Apple 'n' Oats Woof it Ups

Each box mix will make 50 - 60 small treats or 18 - 20 medium/large treats! All natural goodness for our pups!

An added bonus to this box of fun! We are including a 6 ounce bag of super crunchy organic dog cookies, ready to eat! Apples ... oats... chicken ... peanut butter fur baby treats are making their way back into this box! Crunch Crunch munch munch!!

Super savings of over $20 when you purchase our we love our pups treat box!

www.doyoubake.com/tammommy

Do You Bake? - Non-Dairy Butter Substitutes for Cooking and Baking

What to do if your recipe calls for BUTTER but you need a NON-Dairy solution:

Dairy-Free Margarine

Most non-dairy margarines work well in baking, cooking, and/or as spreads. Several non-hydrogenated brands are listed within our product lists, such as Earth Balance / Smart Balance, Melt

While margarine can substitute butter in a one for one ratio, it is most often noted that you may reduce the amount of vegetable shortening by up to 1/4 cup for every 1 cup of butter that a recipe calls for. However, I have successfully used as little as 1/2 the amount called for on many occasions.

Cooking or Baking Oils

Oil is the most used butter replacement in my household. This can take some experimentation, but oil can be utilized for butter, even in baking. Obviously oil will work great anywhere butter is called for in sautéing or roasting. However, in baking much less oil is typically required, as it will yield a somewhat “oily” product if you use a 1:1 ratio. As a fat equivalent, they say that 7/8 cup vegetable oil equals 1 cup of butter. I don’t typically agree with this. I use 3/4 the amount or less.

My popular butter-free chocolate chip cookies use 1/2 cup of extra light olive oil rather than the 1 cup of butter called for in equivalent recipes. The results are gobbled up quickly and with many smiles. If a recipe specifically calls for melted butter, then you can replace it with the equivalent amount of oil.

Fruit Purees for Baking

Blend up that apple pulp or a handful of prunes and you have an excellent, healthy way to substitute butter when baking sweets and quick breads. In fact, pureed bananas, pineapple, and pears also give an excellent “fat” consistency to recipes with an added jolt of health and flavor. We have a few tips to help maximize your results:

Because the fruit will add more sweetness than butter, reduce the sugar in your recipes a touch.
Think of the flavor of your recipe to judge which fruit flavor will work best. For example, prune puree works particularly well in chocolate desserts, such as brownies; and pineapple can add a tropical flair to most quick breads.
Use 1/2 cup of pureed fruit in place of one cup of butter. You may need to add a tablespoon or two of vegetable shortening or oil back into the recipe to achieve the best results.
If you don’t have fresh fruit on hand, drained applesauce, strained baby food fruit, or a puree of water with any dried fruit (apples, apricots, peaches, etc.) will work in a pinch. See our Prune Puree recipe below for dried fruit help. Or, try a mixture of 1/2 cup applesauce and 1/2 cup vegetable oil as an excellent replacement for butter in cakes and quick breads.

www.doyoubake.com/tammommy

Do You Bake? - National Wine Day

NATIONAL DRINK WINE DAY

While February 18 is observed annually as National Drink Wine Day, it would be a shame to only celebrate one day a year. Perhaps this day is just a reminder to drink wine.

Wine does have its benefits after all. Moderate drinkers of wine have lower risks of liver disease, type II diabetes, certain kinds of cancers, heart attack and stroke. It also can reduce the bad cholesterol (LDL) and increase the good (HDL).

www.doyoubake.com/tammommy

Do You Bake? - National Pancake Day - Today Only Specials - February 9, 2016

For the love of the pancake 

....

 ‪#‎pancaketuesday‬ ‪#‎doyoubake‬ ‪#‎yummy‬  

Today only! Specials and exclusives! 

  mm... try our Bacon Apple or our Banana Spice!

www.doyoubake.com/tammommy

Do You Bake? January Customer Specials

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January Customer Specials

JANUARY 2016 

Customer Specials

CraveIt! Banana Chocolate Chip Mojo Muffins - only $8.95 with any purchase

Gluten Free Jammie Sandwich Bars - only $7.95 with any purchase

Homestyle Chicken and Biscuits - only $6.95 with any purchase

www.doyoubake.com/tammommy

email me at: doyoubaketammommy@gmail.com

with any questions or to host a party of your own!

Do You Bake? January Hostess Specials

www.doyoubake.com/tammommy

JANUARY HOSTESS Specials

Hold a party (virtual party, catalog party or in-house party) and you can qualify from some great items to start your New Year off right, as a Healthy New Year with Real Food!!

Smoothz - which offer over 25g of protein in each serving while still giving you NO additives, NO dyes or colors, NO preservatives.

ProH2o - water additive that will give you over 5g of protein in each serving while still giving you NO additives, NO dyes or colors, NO preservatives.

www.doyoubake.com/tammommy

email me at: doyoubaketammommy@gmail.com

with any questions or for information about hosting a party!

Do You Bake? - Fall Freezer Kits - This week ONLY - October 19th to October 25th

www.doyoubake.com/tammommy

THIS WEEK, OCTOBER 19 - OCTOBER 25 ONLY

FREEZER KITS!!!

A little about our kits!

We have two kits (a basic kit and a complete kit) to choose from!

Our COMPLETE kit comes with everything the basic kit contains PLUS super convenient freezer prep tools such as pans, labels and zip top bags

Our kits are super different from everything available on the market place for the following awesome reasons

They include special freezer meal kit packets for a perfectly flavored dish

They include several regular and top selling DYB? products

They include the grains! wow! That's right! Every kit receives enough pasta and rice to complete the meal!

Every kit will receive a convenient freezer meal prep shopping list

We have a COMPLETE kit option containing awesome freezer prep tools to make your prep an easy one.

Our freezer meal kit is designed to create 8 different meals (that's right! You won't be asked to make three of the same thing! Variety .. and delicious variety of foods is definitely the spice of life!)

Any customer will have the opportunity to receive a FREE Coffee Cake mix if they purchase two or more freezer kits (either/or the complete or basic kit).  If purchasing the multiple kits online, the coffee cake will automatically be added at time of shipment. . (Limit one free coffee cake per customer)

Our kits are limited to this week only, while supplies last. 

www.doyoubake.com/tammommy