Do You Bake - Spicy Cashews

Spicy Cashews

Spicy Cashews

By Do You Bake? Kitchens October 19, 2014

Got a snack attack? We have the recipe for you! YUMMY Spicy roasted cashews, no ovens required! Easy to follow pan to bowl directions.

• Prep Time : 5 minutes
• Cook Time : 3 minutes
• Yield : 3 cups

Ingredients

• Cashews, roasted and salted - 3 cups
• Olive OIl - 1 Tablespoon
• Mexi-Crazy Salt Free Seasoning Blend - 3/4 teaspoon
• Sea salt - pinch, to taste

Instructions

1. Place a medium-size saute pan over medium heat. Add in olive oil and cashews.
2. Toss cashews in olive oil to coat
3. Add in your Do You Bake? Mexi-Crazy Salt Free Seasoning blend and toss until the cashews are warmed completely through
4. Remove from heat and serve

Your cashews will crisp up as they sit and cool in the bowl Other YUMMY variations :

• For an Indian spiced up flare, replace the Mexi-Crazy Seasoning blend with Do You Bake? Naan Ya Business Seasoning Blend
• For a salty sweet option, replace the Mexi-Crazy Seasoning blend with Do You Bake? Gourmet Cacao Sweet Spice Blend

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Spicy cashews are a great appetizer and snack. Great served as part of your next cocktail party. Easy to follow recipe. In less than 10 minutes, you have a perfect batch of spicy cashews waiting your guests.